![]() My recommendation will be fried fish, bland steak, steamed seafood, or anything you want to develop the meal experience with. Or, if you want more stuff to dip with, that’s fine. It’s merely mix up the ingredients below and enjoy the sauce with your choice of vegetables. Cook for 1 minute or until shrimp turns light pink. Cook on medium-high heat until garlic is aromatic (30 seconds). ![]() How can you make it at home(outside Thailand)? Heat wok over medium heat and add oil, garlic, onion and chili. However, these are good enough for me to experience eating authentic Thai food while away from home. Finely dice the carrots and separate the pieces of Chinese kale, then blanch both for a few minutes and set aside. If you live in Thailand, there will be much more choice of vegetables you can enjoy. Soak the dried shrimp in water in a small dish.
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